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Business Class in-flight Services |
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On
every flight we fly throughout the world, Air Tahiti Nui is building
a reputation for providing world-class service levels equal to the
leading airlines of the world. Our service is based upon extending
the warmth and ambience of our Polynesian home the moment you step
on board. |
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Welcomed
by the fragrance the Tiare Tahiti gardenia, the sounds of
our legendary island music, and the beauty and comfort of
our aircraft, you’ll quickly see why flying with Air
Tahiti Nui is an experience unique among any airline in the
world.
Serving 24 passengers, Poerava Business provides the perfect
way to begin your vacation or business trip. The spacious
and themed cabin creates an ambience of Polynesian warmth
and hospitality while the two-abreast seating allows for both
privacy and comfort.
The ocean-colored
seats have been custom -designed for Air Tahiti Nui with fully
adjustable head and leg rests, personal advanced video screens
with first-run movies, and added spaciousness between the
seats to stretch out and enjoy your journey. Business Class
Seat recline varies by aircraft and row / location 127-150
degrees.
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Five Star Service |
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Our
world-class cuisine blends the culinary influences of our
Polynesian and French heritage with specialties from each
of our destinations.
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At the heart of our service is world-class
cuisine. With our Polynesian and French influence complemented
by Continental fare, your meals will feature unique flavorings
and presentations found only on Air Tahiti Nui.
Our meal plan is based on the standards
of five-star restaurant and designed by a staff of internationally
acclaimed chefs. First and Business Class meals are
individually served to your specific requests and our
wine list of famous vintages is personally selected
by our Parisian sommelier.
Special Meal Requests
Special meals can be prepared for medical
and religious reasons if requested at the time of your
reservation or at least 36 hours prior to departure. Special
meals requested less than 36 hours cannot be guaranteed.
Contact your travel arranger or the Air Tahiti Nui reservation
office.
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Gourmet Meals |
| Air Tahiti
Nui has invited French chef Michel Sarran, crowned with
a 2-star rating by the world-famous Michelin guide,
to impart his expert advice to the airline.
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This
well-known chef of gastronomical cuisine, established
in Toulouse, was asked by Air Tahiti Nui to create original,
high-end dishes, which will be served to our passengers
in Poerava First and Business classes from January 2008,
on all flights departing Tahiti.
For Air Tahiti Nui, Michel Sarran created
original menus that marry our Tahitian flavors and his
gastronomical recipes. He has shared his know-how with
the teams of catering specialist Newrest, so that the
preparation of meals respects the Sarran label all year
round.
Michel Sarran designed the dishes of 2008’s
four cycles : 4 appetizers, 8 starters, 16 hot entrées
and 16 desserts that can be adapted to light, cold
meals. “We sell pleasure”, Michel Sarran
states on his official website
michel-sarran.com.
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| Seating Chart |
| Air Tahiti Nui names our aircraft
after some of French Polynesia's most beautiful islands.
Aircraft Names, registration and delivery
dates listed below:
Bora Bora "FOJTN" March 2002
Mangareva "FOJGF" April 2002
Rangiroa "FOSEA" January 2003
Moorea "FOSUN " February 2003
Nuku Hiva "FOLOV" June 2005
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Business Class Service
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| Entertainment |
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seat aboard Air Tahiti Nui is a virtual entertainment center
with first-run movies, music, and games.
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